Welcome to the World!

Well it’s been announced, a baby was born. My fiancé’s daughter had herself a little girl last Wednesday. That was one hell of a day for me. Her water broke only min after she left work. She called and we left work about 15 min early and rushed home to get her and prepare for labor. I wondered if it would be a long labor but once there at around 6:20 she began pushing and the baby arrived into this work at 7:10 weight 6 pounds 8 ounces. We didn’t get to see her until after 10. I could not get over how beautiful she was. I’d never held a newborn. What an honor. My little granddaughter. I was in love at first sight.

While out and about working I walked out of a building with a great vantage point of a building demolition. It was the perfect timing and so unexpected. I was in awe. Was that supposed to happen? I didn’t know. I don’t think it was the collapse which they originally intended on. I didn’t hear sirens so that gave me comfort. I quickly made my way to the wreckage and was comforted to see that people were out of harms way and spectating. It was planned. What a sight to see.

Wednesday marked the babies first week of existence. Incredible that a week has already passed us by. She is such an incredible little baby. I fall in love with her more every time I see her. As a gift I got her a little rubber ducky for her baths. It also has the particle use of telling the adults if the water is too hot. Win for all of us and the baby.

Jalapeño

Saturday brunch at home. Sausage egg street tacos with some refried beans.

Sweet 15 dinner.

I made my first French toast. It was yummy.

Dry BBQ rub bone in pork chop w/ broccoli cheese.

Chicken cordon bleu with bacon asparagus and peas, carrots and rice.

Double sloppin smash burger.

Jalapeño cheese sausage with sauerkraut and spicy muster and beans.

Date night out for some food. Yvette needed this. I needed this. Yay. Steak Gorgonzola pasta. It was a nice night out.

Cooking for Yvette and the youngest. Grilled pork ribeye with a soppin’ sauce w/ a veggie ranch pasta salad. Carrots, peas, broccoli & cherry tomatoes. Shredded cheese for good measure. No picture. It was that good.