Autumn/Burger Week

I took the Monday off because it was going to be f***ing hot and d*** if I wasn’t right. It was 100+. Hopefully that’s if for the summer temps. A cold from came though and the lows reached 50, the highs reached lower 80. I rejoiced. My favorite time of year had arrived. Is it cool enough to buy pumpkins?

My house is too quiet. The dogs are great conversationalist but sometimes you want an adult to speak to. I’ve been holding evening phone conversations but that really doesn’t help with the quiet. It doesn’t help that my cable/internet/SiriusXM was all shut down. I have a radio I turned on to have background noice. It worked it’s magic. Yet not the same. My dogs seem extra moody. I’m assuming it’s because they have had the Weather Channel on all day everyday and now it’s just quiet. We all have to make adjustments. Ah, life.

Gripe. 3.5 serving? Really? Why not just 3? People are already bad a math and you divide it like this? About 21 pieces? You joke! I suppose I need to google how they calculate. As a person that has to watch carbs these labels annoy me to no end. Not that what I’m eating is healthy by any means but when your sugar drops at 2AM.

Friday was my burrito day. I switched it up on her. The day was long and boring. Because of sleep problems I was in a little funk. Day finally closed and I saw my mother and stopped by a bar for a quick drink before home called me. Movie night.

Jalapeño

Cheeseburger Day!!!

Double decker breakfast tacos.

A mess of a pizza.

Basic burger.

Basic burger #2

Basic burger # 3

Grilled chicken w/ onion and peppers and broccoli w/ rice.

Seared tuna w/ reduced soy & sriracha broccoli.

Leave a comment