Nothing to write about. Food.
Jalapeño
Sunday brunch. I felt inspired to make a green sauce to go along with the chorizo, bean egg tacos I was to make. Out of nowhere I made what might be the best green sauce yet. I added some lime juice. I don’t know if that was key. I wish I’d made more. The beans were key.
Monday, queso burgers. Bunless. I was supposed to have the whole day off but was asked if I could possible come it. After that I wanted something easy to make. I added ghost peppers to mind since I could only find mild rotel at the grocery store. Weird what’s on the shelf and what’s not….
White wine garlic and herb chicken w/ sweet back potato and a salad. It was a hit. Bekah has a hard day and this seemed to have helped.
HEB armadillo eggs w/ street corn.
Grilled Italian chicken, mac & cheese, green beans w/ cheesecake for dessert. It was National Cheesecake Day and my dear mother made us one. Such a treat.
Buffalo chicken with a cool ranch garden salad. Fall off the bone good.
Cocktail of the Week: Johnnie Walker Black. It was Scotch Whiskey Day Monday so I needed to get my dads go-to brand. Delicious!!!
En Fuego 