Jalapeño
Omelette w/ arugula salad. I don’t know why I have not done this for brunch yet. I mixed the eggs with heavy cream. The fillings consist of ham, onion, jalapeño, sharp cheddar & mushrooms. I sautéed the mushrooms w/ butter & Pinot Grigio. The salad was tossed in a red wine vinaigrette. Very balanced plate.
Bunless ghost pepper burgers. It burned and boy howdy it was a delight.
Creamy garlic butter Tuscan shrimp. This was something new and a real treat.
Ground beef Zachos. This batch might be the best I’ve made this year.
Armadillo eggs (chicken, bacon, jalapeño) w/ grilled okra and jalapeño. Basted w/ spicy BBQ sauce.
Orange chicken stir-fry w/…… GHOST PEPPERS!!!!!! It killed me and then I felt sooooooo good.
Cocktail of the week: Tipsy Mermaid Rum Punch.
En Fuego 