My kitchen. It’s were I spend most of my time these days. Well, that and walking. I’ve broken the 200 mile mark since March 19th. Lost a few pounds and inches. This week I don’t really have anything to write about. Pretty lame, I know. Hey, all weeks are the same now, right? I’ll try and get creative again. Figured I’d just post some pictures that I’d taken throughout the week. Enjoy!
Jalapeño
Brisket. On a Monday. A benefit of working from home. A meal generally reserved for weekends. Bekah made potato salad to accompany. I don’t know what I did differently but this was one of my best yet.
Steak and scalloped potatoes. From a f***ing box. It was fantastic. Reminds me of my college days.
Fish f***ing tacos. I have been making these for years. Recently without tortilla. The raw ones from HEB are the best. Cook them to your liking. This worked tonight.
Ahi tuna poke. I’ve never made this and it turned out to be a hit. First, the imitation crab salad. This stuff is so gross to work with. It’s like the Spam of the seafood world. So I chopped it, added mayo & sriracha, and you got the basic fillings of a California roll. You know what? It was actually pretty good. It tasted authentic. Seaweed salad next. Sticky rice. Seared tuna and other toppings. I made a sauce with rice vinegar, mirin, soy & brown sugar. All in all a delicious meal.
Fajita chicken. Picture didn’t happen. You’ve seen it before.
Cocktail of the Week: Strawberry margarita.
En Fuego 